Product Details
Product Name: Bellary Onion
Origin: Karnataka, Andhra Pradesh, Tamil Nadu
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| Parameter | Specification |
|---|---|
| Appearance | Firm, slightly flat, round shape |
| Color | Bright red to light pink |
| Size | 18–22mm, 22–28mm |
| Odor | Mildly pungent, characteristic of onions |
| Skin | Thin, papery outer skin |
| Moisture Content | ≤ 6% |
| Foreign Matter | ≤ 0.5% |
| Parameter | Specification |
|---|---|
| Pyruvic Acid Content | 2.5–4 µmol/g (indicative of mild pungency) |
| Sugar Content | 5–6% |
| Acidity | 0.1–0.2% |
| Pesticide Residue | As per international standards |
| Nutrient | Content |
|---|---|
| Energy | 36 kcal |
| Carbohydrates | 8.6g |
| Sugars | 4.1g |
| Dietary Fiber | 1.5g |
| Protein | 1.0g |
| Fat | 0.1g |
| Sodium | 3mg |
| Potassium | 120mg |
| Vitamin C | 6mg |
| Calcium | 22mg |
