Product Details
Product Name: Bangalore Rose Onion
Origin: Karnataka (Chickballapur, Chintamani, Kolar, Masti)
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Parameter | Specification |
---|---|
Appearance | Small, oval shape |
Color | Deep red to rose pink |
Size | 18–27mm, 28mm & above |
Odor | Mildly pungent, characteristic of onions |
Skin | Thin, papery outer skin |
Moisture Content | ≤ 6% |
Foreign Matter | ≤ 0.5% |
Parameter | Specification |
---|---|
Pyruvic Acid Content | 3–5 µmol/g (indicative of mild pungency) |
Sugar Content | 4–7% |
Acidity | 0.1–0.2% |
Pesticide Residue | As per international standards |
Nutrient | Content |
---|---|
Energy | 41 kcal |
Carbohydrates | 9.4g |
Sugars | 4.3g |
Dietary Fiber | 1.8g |
Protein | 1.2g |
Fat | 0.1g |
Sodium | 5mg |
Potassium | 150mg |
Vitamin C | 8mg |
Calcium | 25mg |