Byadgi with Stem
Product Specifications:
Product Name: Byadgi with Stem
Moisture: 10%
Length: 14-17 cms
Pungency: 15000-25000 SHU
Color Value: 90-120 ASTA
The Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it’s name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to it’s intense red colour, good aroma moderate spice and low poignancy. The oil Oleoresin extracted from them are used in the making of cosmetics like lipsticks.
For Sales Enquiries:
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Length | 14-17 cm (without stem) |
| Color | 90 ASTA – 120 ASTA |
| Pungency (SHU) | 15000 SHU – 250000 SHU |
| Moisture Content | 12% |
| Skin | Smooth or Wrinkled |
| Foreign Matter | 1-2% max |
| Broken Chilli | 1-2% max |
| Loose Seeds | 1-2% max |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Capsaicin Content | 0.226% |
| Aflatoxin Level | Below 5-10 ppb (As per EU standards) |
| Total Ash | 6-8% max |
| Non-volatile Ether Extract | 10-12% |
Product Origin
