Chilli

 Indian red dry chillies, particularly from Andhra Pradesh, Telangana, and Karnataka, are renowned for their bold flavor and vibrant red color due to high capsaicin levels. These chillies are essential in Indian cuisine and are also exported globally. Popular varieties include Sanam, Teja, Byadgie, and Mundu, with spice levels ranging from mild to hot. Harvested between January and April, IPM (Integrated Pest Management) chillies are especially sought after in Europe and Japan for their premium quality. Contact us today to order the finest Indian red dry chillies, ensuring prompt delivery and excellent service!