S17 Teja Stemcut
Product Specifications:
Product Name: S17 Teja Stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU – 100000 SHU
Color Value: 60 ASTA – 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
For Sales Enquiries:
Physical Specifications
| Parameter | Range/Specification |
|---|---|
| Length | 6-9 cm (without stem) |
| Color | 60 ASTA – 80 ASTA |
| Pungency (SHU) | 85000 SHU – 100000 SHU |
| Moisture Content | Less than 10% |
| Skin | Smooth or wrinkled |
| Foreign Matter | 1-2% max |
| Broken Chilli | 1-2% max |
| Loose Seeds | 1-2% max |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Capsaicin Content | 0.589% |
| Aflatoxin Level | Below 5-10 ppb (As per EU standards) |
| Total Ash | 6-8% max |
| Non-volatile Ether Extract | 10-12% |
Product Origin
