Nutritional and Medicinal Qualities

• Highly Nutritious: Rich in antioxidants, vitamins, and essential minerals.
• Medicinal Benefits:
  • Supports kidney health.
  • Aids in combating common colds, heart diseases, diabetes, and osteoporosis.

Usage:

• Widely used in South Indian cuisines, especially for Sambar, Rasam, and other traditional dishes.
• Perfect for cooking, garnishing, and fresh salads.

Quality Assurance

• Sourcing: Procured from reliable farmers who use cutting-edge technology for cultivation, ensuring that the product is free from harmful substances and retains vital nutrients.
• Processing: Packed and processed under hygienic and controlled environments.